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Where is a great place to find Fresh Hawaiian Kona Coffee
Most people who get their first sip of this type of coffee are forever hooked. The unique balance of Hawaii’s best Kona coffee is simply unmatched. True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.
Buying fresh, gourmet Kona coffee ensures the best cup of coffee possible. While Kona coffee’s are higher priced than other coffe blends, they are absolutely worth the price. After all, everybody around the world purchases this specific kind of coffee. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.
These high-quality Kona coffee beans grow on plants whose cuttings came from Brazil. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Two million pounds of fresh, gourmet Kona coffee beans are produced every year, which is considered a highly successful crop.
The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Then small green berries pop up by early spring; However, by mid-summer they have already turned to a ruby red fruit and exhibit similar qualities to ripe cherries. At that time, the “fruit” is ready to be harvested. By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.
Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. They place the dry beans are stored on parchment. Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee’s freshest gourmet coffee.
If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. For instance, Type I has two beans per cherry or fruit, with one side being flat and one being oval. Type II beans are just one, round bean per cherry or fruit. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. A better version of the Kona bean is evident when purchasing gourmet Kona coffee.
Get the latest information on coffee go to French Press Coffee also go to Kona Coffee Beans
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