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How much candy oil to use in a cake recipe?
I’m experimenting with a new recipe and I had to buy flavored candy oil in place of flavored extract to find the flavor I wanted. I know the oil will work fine in a cake, but I am unsure as to how much I should use. I do know that because it’s so concentrated I should use way less than I would with an extract. But how much? Let’s say a recipe calls for 1 tsp extract, how much concentrated oil should I use? Thanks!
I would try a drop to start with and bake a very small amount in the bottom of a muffin pan to taste to see how strong it is. Then go up from there in drop-increments. It won’t use much of your batter – just put about a teaspoonful into the muffin pan – just enough to taste it.
Hope that helps.
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